Wheat, the staff of life, and so much more. The green blades to golden grains not only provide food for the world (sorry to all those who are gluten intolerant), but create a collage of beauty as they germinate from bright green sprouts in the winter, then grow into light green stalks in spring, and eventually turn into golden strands with prickly heads of grain in summer. Wheat is at its most exquisite best when a gentle breeze blows the mature stems in patches of waves that seem as light as clouds. Mesmerizing to watch. When shafts of early or late sunlight ply across a wheat field, an intense gold color presents itself in majestic panorama. Absolutely beautiful. And, when the combine or scythe take down the grains in early summer, the transition from a dormant seed to a life-giving grain is powerful. Quite transforming. To witness the staff of life develop from seed to strand is nature’s art in progress. I count this process a privilege to witness every year. So, I encourage you to grind some wheat, knead some dough, bake a loaf, and enjoy a hot slice of bread with a fresh pad of butter on it. Yummy to be sure, and one of life’s simple pleasures!